Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Cast iron pans that arrive pre-seasoned — like the Lodge selections listed below — are nonstick, and the seasoning helps protect them from rust. (Some cast iron pans aren't pre-seasoned, though, and ...

Carbon steel pans are common in restaurant kitchens thanks to their lightweight and nonstick nature. Learn more about the durable cookware material.