Pork and tofu with tausi is a Filipino-Chinese dish made with pork, tofu, and fermented black beans. Savory and rich, it’s perfect when paired with steamed rice. Ingredients: Pork belly, tofu, tausi ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...

Vegan sweet & sour tofu is a deliciously tangy dish featuring crispy tofu tossed in a glossy sauce made with ketchup, vinegar, soy sauce, and pineapple. Paired with peppers and onions, this ...

This recipe is excerpted from the cookbook “The Wok: Recipes and Techniques” by J. Kenji López-Alt, out March 8. This is it. My favorite dish in the world and the grandmother of Sichuan cuisine.

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