Turkey tenderloin is a boneless, skinless muscle that rests under the breast and is prized for being one of the most tender parts of the bird. It’s a great, quick-cooking lean source of protein, and ...

Tony Chachere's Executive Chef Gaye Sandoz shares with us her recipes for shrimp & corn bisque and roasted garlic turkey tenderloins! Please watch the videos as Chef Gaye shows us how to prepare these ...