London broil can be the beefy centerpiece to any meal: It's simple, affordable, and flavorful. If you grew up on chewy London broil, you might have some aversions—but it's time to reconsider this ...

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Whether you’re cooking to impress or craving something a little more decadent, steak is always a good choice. The key to serving a juicy and delicious steak is to tenderize your meat by cooking it ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

Understanding cuts of beef can be daunting at first. Not only are there many different types, each with their own names and uses, but they also have their own unique textures and flavors. Ideally, ...

When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer. While the term London broil is typically reserved for flank ...