If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a nice amount of fat to keep it moist while it's roasting and provides the meat ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest ...