Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed with a delicious ...

A vibrant and nutritious dish featuring bell peppers stuffed with a Mediterranean-inspired quinoa mixture, packed with heart-healthy ingredients and anti-inflammatory spices. 1) Preheat oven - Set ...

We love bell peppers for their mild flavor and recipe versatility. There's so much we can do with this vegetable, from slicing them into a stir fry to roasting them for salads and sandwiches. Bell ...

Stuffed peppers for breakfast may seem like a bit of a stretch, but once you try them, you'll understand, and you'll realize how they slot so perfectly into the pantheon of savory, hearty breakfast ...

Preheat oven to 400 degrees. Grease a 9-inch pie plate or spray it with non-stick cooking spray. Combine bacon, onions and bell peppers and sprinkle them in the bottom of the pie plate. Sprinkle ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...