Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

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Winter calls for slow-cooked, comforting meals, and Punjabi chicken curries fit the mood perfectly. Here are three winter ...

Garam masala is a blend of ground spices that is essential to Indian preparations of meat, poultry, and fish. In a dry skillet over medium, lightly toast all ingredients until crackling and fragrant.

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

Heat the oil in a large lidded saucepan over medium-high heat. Add a few corn kernels and cover. When the kernels start popping, add the remaining corn, cover, and remove from the heat. Allow to rest ...

Garam masala, a kitchen staple, faces adulteration risks. Consumers can detect fake spices through simple visual checks, ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

Getting your Trinity Audio player ready... First lesson of Indian cooking — not all brown powders are curry powder. Second lesson — don’t confuse heat and warmth. Especially in Indian cuisine, they ...

First lesson of Indian cooking -- not all brown powders are curry powder. Second lesson -- don't confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson ...