Tasting Table on MSN

The Meat That You Don't Actually Have To Cut Against The Grain

When it comes to kitchen rules, cutting meat against the grain is something we learn from the jump. However, this meat ...
Hosted on MSN

Your Steak Isn't Chewy—You're Cutting It Wrong

How to cut against the grain for tender, juicy bites every time. Maybe you did everything right—seasoned your steak properly, seared it perfectly, and even gave it time to rest—but it still came out ...
Tasting Table on MSN

What Does It Actually Mean To Cut Meat 'Against The Grain'?

Cutting meat against the grain can make all the difference between a juicy, tender bite and a steak that feels and tastes leathery. Here's the lowdown.
Yahoo

The Biggest Mistake You're Making When Cutting Steak

A person holding a knife and fork while cutting steak on a plate - Rawpixel/Getty Images A home cooked, restaurant-quality steak is tender, juicy, and cooked exactly the way you want it. It shouldn't ...