What do a margarita, a Moscow mule, and a gin and tonic have in common? They’re all served with lime. It’s one of the most common garnishes you can find behind any bar, whether you’re at a local dive ...

Once you've picked out the tastiest limes at the grocery store, there's no reason to waste a single drop! Cutting limes in ...

1. Have on hand 4 long metal or bamboo skewers. If using bamboo skewers, soak them in water for 30 minutes. 2. In a shallow 8- or-9-inch baking dish, whisk the lime rind, lime juice, garlic, ginger, ...