A pomegranate's peel is tough and inedible, but score it into sections and pull it apart with your hands to access the bright ...

There are many reasons to love pomegranates: their sweet, tart flavor, their juicy seeds that pop in your mouth, their versatility in salads, sides and smoothies and high antioxidant content, to name ...

Pomegranates are full of contradictions: A little sweet, a little tart, a little juicy, a little crunchy. They're easy to eat but hard to prep. Despite being an ancient fruit, some of us modern humans ...

In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste test. Where do pomegranates grow? Pomegranates originated in the Iran to ...

This week, Food editor Judy Walker shows readers how to cut up and easily release the seeds of pomegranates. Look for a new webisode of "In Judy's Kitchen" every Thursday on Nola.com. If there's some ...

Picking the perfect pomegranate involves simple tricks to ensure ripeness and sweetness. Shoppers should look for heavy fruits with flat sides, a deep red color, and slightly rough skin with natural ...

Q: Please advise how to take cuttings from an old pomegranate bush to plant at our new house. Suzanne Kelley, email A: Take several 6-inch cuttings from your plant. There should be three to five ...

Chances are, you’ve seen pomegranate arils at your local grocery. The little cups full of juicy, bright red, teardrop-sized seeds are a convenient way to eat the bright, sweet-tart fruit. You can ...