Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

In this episode of In the Kitchen with Matt, I will show you how to make a lego man cake. This easy lego cake is covered with ...

I’m sharing my step-by-step process for crafting a festive fondant snowman, complete with a classic top hat and an ugly ...

Focusing on three key trends in the baking world – fondant, buttercream and layer cakes – local cake experts Trina Thomson from Sweet Ruby Cakes (pictured below), Melinda Preston from Cake Your ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

Food Network Challenge judge Kerry Vincent teaches Kathie Lee and Hoda how to decorate fondant for a tasty cupcake topping. Are the ladies better butchers or bakers? She’ll be the judge! Food Network ...