Learn How to Make Greek Yogurt and create creamy, tangy, protein-packed Greek Yogurt at home—no fancy machines required!

As the name suggests, stretchy yogurt is the stickier, more viscous form of the dairy product you know. Its consistency resembles that of maple syrup. Famous shops like Mamie’s Yogurt in Flushing, New ...

Making Greek yogurt at home is surprisingly easy with just milk, live-culture yogurt, and time. This homemade version allows control over richness, thickness, and tanginess, offering a nutritious base ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

This pretty blueberry yogurt parfait is loaded with protein and antioxidants, and it's easier to make than it looks! Watch this how-to video and get the recipe. But here’s a secret: It’s easier than ...

There are plenty of benefits of making common kitchen staples at home: an expertly whipped aioli is a great way to earn counter cred at dinner parties; the flavor and freshness of canned heirloom ...

Homa Dashtaki explains why this often discarded ingredient is liquid gold. Don’t panic if you don’t see a jar of yogurt whey at the grocery store. It’s simple to make at home; all you need is any ...

In this episode of In the Kitchen with Matt, continuing with the popsicle theme, I will show you how to make Strawberry Frozen Yogurt Pops. These frozen yogurt popsicles are super easy to make with ...

If you want to make ant yogurt, live ants are more effective than frozen and dehydrated, but there is some risk. Red wood ...

Yogurt is often at the top of the probiotic foods list. It's ubiquitous in kitchens around the world, providing an abundance of nutrients, as well as gut-healthy bacteria in as little as one serving.

Homa Dashtaki explains why this often discarded ingredient is liquid gold. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...