Egg wash is a mix of egg and milk used to add shine to baked goods like pie crusts and loaves of bread. It can also be used ...

Katherine Gillen is PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience working in New York City restaurants.

Here's everything you need to know about egg cleaning, according to a food safety expert. Fact checked by Isaac Winter ...

Whether you’re proficient in pastry or a beginner baker, you’ve probably (or will inevitably) come across a baking recipe calling for an egg wash. This combination of beaten egg and some sort of water ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast.

Whether you’re a beginner or an expert in the kitchen, you’ve probably used an egg wash in a recipe. It is used for everything from getting a shiny, crackly pie crust to adhering breadcrumbs to ...