Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then ...

You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the ...

Drain tofu to remove excess water for at least 30 minutes. Cut the tofu lengthwise, then into 8 squares. Using a spoon, scoop out about a tablespoon from the tofu and add it to a mixing bowl. Peel, de ...

Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.