Emma Stenhouse is a marine scientist, educator, and writer with more than 16 years of experience. She holds an M.S. in Marine Science from the University of Plymouth. If you grow your own parsley at ...

If you want to keep a little bit of your summer garden with you all year long, you can do so by drying herbs and storing them for use after your plants have fallen to the frost. Learning how to dry ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

Don't let your herb garden bounty go to waste—dry your herbs to extend their life. Kerrick / Getty Images Herbs have been used for thousands of years to add flavor and color to all different types of ...

Tired of store-bought herbs to season your food? Dry herbs can be expensive, but they are a wonderful addition to enhance your food's taste. Not only are they taste enhancers, but they also have ...

Dried herbs have a tendency to collect dust in the pantry. You buy a jar of them, use a little and then forget about them or just dip into them occasionally. But now that home cooks are turning more ...

Learn how to dry herbs at home using just your oven. It’s time for ABC’s The Chew on a dime and Carla Hall is here to put money in your pocket! In this easy step-by-step video above, chef Carla shows ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...

This article originally appeared on ModernFarmer.com. For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by ...