The birth of the all-American hamburger may still be up for debate. It could have been Texan Fletcher Davis who invented it in the 1880s, or possibly "Hamburger Charlie" Nagreen of Wisconsin, or maybe ...

With grocery prices soaring and customers on the hunt for inexpensive fast-food meals, these burger joints have priced ...

Summer wouldn’t be summer without burgers, but some options do diet damage. — -- Summer wouldn’t be summer without burgers, but some options are easier on your waistline than others. David ...

If hamburgers and cheeseburgers are your go-to food during grilling season (or, let’s be honest, at your local fast-food joint all year long), you may need to stop and think about just how many you’re ...

Credit (or blame) the internet for all the smashburgers. The world used to value thick patties and stacked toppings that could make a burger three-, maybe four-inches tall. Burgers that could cast a ...

Americans are eating more burgers than ever, a trend fueled in part by the rapid growth of “better burger” chains, which not only are driving sales but are raising quality expectations as well, ...

See which burger chains fans say serve the juiciest patties, from fast-food favorites to sit-down classics praised for flavor ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. In 2006, when Malcolm Regisford was ...