Our basic tips will help you create beautiful cake decorations. Whether you're thinking of artful swirls or gorgeous flowers and stars, piping frosting to decorate cakes, cupcakes, and cookies may ...

Decorating a cake with beautifully crafted buttercream swirls, ganache shells, or Swiss meringue rosettes is arguably the best bit of baking. By simply scooping frosting into a star-tipped piping bag, ...

Though I bake a lot, I’ve always struggled with decorating, especially if there is any piping involve. No matter how I try, I end up with more icing on myself than the intended bake good. But those ...

Pastry bags are an indispensable tool when it comes to neatly piping cupcake fillings, frosting, icing, and even pate à choux pastry treats like gougères. That is, if you know a few simple steps ...

I'm showing my process for filling a piping bag with two vibrant buttercream colors—teal green and neon pink—using the Ateco 828 tip. These bold shades remind me of something familiar, but I can't ...

It’s always easier to fill a pastry bag when it is propped up and open. Roll down the top of the pastry bag and, depending on the size of the bag, fit it into a Pilsner beer glass, blender jar or ...