Mashed cauliflower is a great accompaniment to any fish. I’ve even served it with a Sunday roast before, when I bought slightly blemished cauliflowers that would otherwise have ended up in the bin.

Crispy on the outside, tender on the inside! Learn how to make delicious deep-fried hake fillets at home without using eggs — a South African favorite made simple. #friedfish #hakerecipe #southafrican ...

You’ll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar. For the tartar sauce: 125ml mayonnaise; 30ml wholegrain mustard; 30ml baby ...

Sign up for the best picks from our travel, fashion and lifestyle writers. We love serving fish like this at a dinner party. It’s so much nicer than an individual ...

Sprinkle the hake fillets with salt, leave for 10 minutes then rinse. Leave in the fridge for at least 30 minutes. Mix the tapenade ingredients into a loose paste and set aside. Heat 50g butter in a ...

When we introduced our weekly AirFryday feature early in 2023, this was one of our first recipes. We’ve picked up a lot of AirFryday devotees since then, so here’s a reprise of it while Food Editor ...