A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

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I've tested everything from chef's knives to olive oils to bath mats. Functional and beautiful, wooden cutting boards have a lot going for them. The best of their kind are spacious, durable and easier ...

Wooden cutting boards have serious advantages over versions made from plastic. However, you can ruin them by applying an oil that will go rancid.

Here's a step-by-step expert advice on how to properly oil your wooden cutting boards to make them last for years to come. Our editors independently select these products. Making a purchase through ...

There’s a lot to love about wood cutting boards, but they also require more babying than plastic boards — they’re prone to warping and must be hand-washed. Here’s how to properly clean and care for ...

Warped cutting boards aren’t just annoying—they’re extremely hazardous. Your cutting board should be rock-steady while you’re mincing and slicing; anything less is a recipe for disaster. If all your ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

In order to eat broccoli, one must chop broccoli, and chopping broccoli requires two things: A (sharp) blade and (stable) surface. In addition keeping your knives sharp, stabilizing your cutting board ...