Researchers from the University of Nottingham have uncovered how microbes, temperature, and pH combine to shape chocolate flavor—offering a way to standardize and improve the fermentation process.

To make chocolate-covered Oreos, choose your chocolate and toppings, then dip and set. Temper the chocolate for an extra snap ...

Up and coming chocolate brands are rethinking how they make – and package – chocolate to meet rising consumer demand for better-for-you and clean-label options, while simultaneously navigating rising ...

Admittedly, all of Walmart's Great Value ice cream flavors fell flat for us. However, there is a way to improve our favorite ...

Crumbl's new Dubai Chocolate Brownie is inspired by the Dubai chocolate bar viral trend. The brownie features a fudgy brownie base with pistachio and kataifi filling, topped with milk chocolate and ...

Chocolate is more than a sweet treat. Its rich taste begins long before the beans are roasted or molded into bars. A key part of that journey is fermentation, the natural process that gives cocoa its ...