You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the ...

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then ...

The first time I ever tried to cook tofu on my own, it was bland and not at all like the crispy on the outside, soft on the inside tofu I've had in restaurant dishes. Determined to make tofu a part of ...

Bright-yellow tofu scramble on a white plate next to green olives and cottage cheese - Maya Nisim/Shutterstock You may notice that kala namak isn't actually "black" in color. Rather, It's actually ...

Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.

When Cameron Stauch, a Canadian chef (whose clientele includes *the* royals, NBD) and the author of Vegetarian Viet Nam first moved to Hanoi, he was met with a unique challenge. It was difficult to ...

Vegan sweet & sour tofu is a deliciously tangy dish featuring crispy tofu tossed in a glossy sauce made with ketchup, vinegar, soy sauce, and pineapple. Paired with peppers and onions, this ...

Transform your pasta night by using tofu as a base for Alfredo sauce. Blend silken tofu with nutritional yeast, garlic ...