All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Folding is ...

Dumplings are basically little edible presents, full of tasty meat, seafood, and vegetables, and delicious presents deserve beautiful wrapping. Though they may look elaborate, it’s actually not that ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. But I am here ...

Hi Bold Bakers! Craft Homemade Dumpling Wrappers with our easy recipe and create different flavors from traditional potstickers to new gyoza recipes.

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Here at Food52, we love recipes — but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Let your ...

Think of this as a good starter recipe when you’re learning how to make dumplings, and especially how to fold them. Because there are no hard or sharp ingredients (like carrots or cabbage), they’re ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...

Folding is the part of the dumpling-making process that takes the most practice. In fact, in many parts of the world, it’s an art form. At the cult Taiwanese restaurant chain Din Tai Fung, famous for ...