Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season. Whether your garden yielded more than expected or you scored a big bag on ...

Green beans are a season-spanning vegetable that can be enjoyed year-round. They’re just as delicious tossed into a lemony pasta salad as they are in a classic green bean casserole. Freshly harvested, ...

Before you start adding delicious, crunchy toppings to green bean casserole, you must learn how to handle the green beans themselves. It's long been argued whether frozen vegetables are as healthy as ...

Learning how to freeze green beans (or any seasonal fruit or vegetable, for that matter) when they are at their peak is an often overlooked skill. Whether your garden is overflowing or the green beans ...

Rinse and drain the can of beans. Puree in a food processor with the water. Divide among the 12 wells of an ice cube tray. Freeze for at least four hours. Pop out frozen bean cubes into a freezer bag ...

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There are a few main principles to properly freezing your beans.

Whether you have a surplus from your garden or found a great deal at the store, freezing green beans allows you to enjoy them throughout the year. In this guide, you will learn how to properly freeze ...