If you want to freeze pumpkin, a little prep goes a long way. The right method maintains flavor, color, and texture, so The post How to Freeze Pumpkin for Easy Fall Flavor appeared first on Thriving ...

Freezing quinoa is a time-saving strategy when meal prepping and makes it easy to add this hearty grain to your meals anytime. This guide to freezing quinoa covers everything from cooking and cooling ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

On busy weeknights, it is so tempting to pick up a quick dinner from the drive-thru. Especially if you have to make a stop at the grocery store somewhere between work, shuttling the kiddos around and ...

If having crispy, melty comfort food on standby for a quick and easy meal is a priority for you, freezing already-prepped grilled cheese might need to go on your to-do list. Lunch or dinner couldn't ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

Frozen sour cream is best used within two or three months. Use it in cooked dishes where texture matters less since it can ...