As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the grocery store ...

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.

Corn is one of the few vegetables where the frozen variety can be better than fresh. It retains its texture and flavor and can even be higher in nutrients. While you might have added many a bag to ...

Freezing vegetables doesn’t always have to be a drawn-out process. In The Beginner’s Guide to Preserving Food at Home (Storey Publishing, 2009), author Janet Chadwick provides new techniques for fast ...

Frozen food can lose its texture and flavour. Luckily, there are simple methods you can use to keep your food tasting just as good later on. Freezing fresh food is one of the best ways to preserve its ...

I'm a sucker for a good deal. So whenever I see not-so-perfect organic tomatoes for $2/pound or piles of corn at a rock-bottom price, I stock up. Instead of subsisting on a diet of the ...