The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...

Freezing can be an easy and hassle-free way to preserve your fruits and vegetables. Freezing can be an easy and hassle-free way to preserve your fruits and vegetables, especially when time is limited.

If you should ever happen to find yourself, as one may, diligently reading the United States Department of Agriculture's Freezing and Food Safety resource page, you will stumble across one curious ...

As fall fades into winter, it’s the perfect time to preserve the vibrant flavors of seasonal vegetables. Freezing is an excellent way to maintain their freshness and nutritional value, allowing you to ...

Produce stands showcase the large variety of vegetables that thrive on cool weather and tend to taste sweeter following a light frost. Many of these vegetables store up energy in the form of starches.

In his new column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. First up: why smaller is better in the freezer. By J. Kenji López-Alt Welcome to my new column, Ask Kenji.