Deep-frying food is an art that culinary whizzes have gotten pretty good at. There's not much that can't be baptized in batter, whether that's onions, potatoes, or Oreo cookies -- so why not pickles?

Pickling vegetables yourself is a great way to breathe life into your pantry and the process is actually really simple.

It's pretty hard to mess up tartar sauce. All you need is mayo, an acid like lemon juice or vinegar, and something pickled ...

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.