If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Enjoying fresh-from-the-pan scrambled eggs is an excellent way to start the day, but sometimes mornings feel too hectic for that. If you know that all too well, you might have wondered if theres a way ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a ...