There are so many varieties of onions to pick from. But when it comes to grilling, there's one clear winner for that firm, ...

There's the right onion for any culinary situation. In fact, once you learn how various types of onions differ, you'll understand why one is better in casseroles while another is the right one to ...

Heat the grill to medium-high. In a blender, combine the peanut butter, vinegar, garlic, ginger, soy sauce, sugar and hot sauce. Puree until smooth. Taste and adjust soy sauce, vinegar and hot sauce ...

Make space on the outdoor grill this season for the vegetables. From asparagus to zucchini, many vegetables have greater appeal in flavor and texture when grilled. I think I would have eaten my ...

I’ve made a zillion different grilled corn salads over the years, not only because I like it but because it’s such a perfect side dish when you are grilling. Grilled corn salad is like an ode to ...

"An alternative to using wire brushes (that may leave small wires and bits of metal behind) is rubbing your grill grates with a peeled half onion," Day told TODAY Food. "Allow the grill to heat up to ...

Serves 6. Recipe is from J.M. Hirsch. Shishito peppers are sweet East Asian peppers. You can substitute any sweet pepper for Shishitos. 1. Heat the grill to medium-high. 2. In a blender, combine the ...