Sow seeds outside in late fall or early spring. Start seeds indoors about a month before outside temperatures are expected to reach 50°F. Keep the seeds warm until they germinate, and moist but never ...

Growing this fresh herb from cuttings is perfect for beginner gardeners. Mint has a reputation for being one of the most ...

Mint is a versatile herb used in beverages, food, and gardens. It thrives in sunny locations with rich, moist soil, but its aggressive growth requires containment strategies. Regular watering and ...

Mint is the easiest herb to grow. It's so easy it may take over your garden if you aren't careful, so plant it in a pot and keep the pot away from the soil. Place the pot in full sun and water it ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The quickest way to improve your culinary prowess is to use organic, home-grown ingredients. But if you ...

Mint is a highly invasive species, and can grow up to two feet tall in a single growing season—and up to two feet wide in a year. “Most mints are extremely aggressive, spreading quickly by underground ...

It's about to be the summer of home-grown greens. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

— Recommendations are independently chosen by our editors. Purchases you make through our links may earn us and our publishing partners a commission. Growing your first garden — or your first plant, ...

If you love the cool, crisp, refreshing taste of mint in your lemonade or atop a summer salad, then you may be tempted to plant it in your garden. After all, this hardy perennial is easy to grow, and ...