You can harvest chives more than once, and herbs in their first year of growth actually thrive after being cut a few times. Freshly harvested chives can be kept fresh in a glass container for up to 10 ...

Chives are a cool-season crop, meaning they grow best when temperatures are mild. "Chives can either be planted in mid-spring or in mid-fall," says Adrienne Roethling, private estate gardener and ...

Chives (Allium schoenoprasum) are easy-to-grow herbs that can add a bright sprinkling of green to your garden and a delicate-yet-distinct flavor to any dish. These plants are a vibrant, year-round ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Like other culinary herbs such as parsley, dill, and rosemary, chives are super easy to grow. These ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

It's always gratifying to successfully grow herbs to season your food. It's even more satisfying when the herb is simple to grow under a variety of growing conditions and is tolerant of cold and ...

Like other culinary herbs such as parsley, dill, and rosemary, chives are super easy to grow. These clumping plants with a subtle onion-like flavor have hollow leaves and lavender ball-shaped flowers.