In this episode of In the Kitchen with Matt, I will show you how to make buttercream frosting. This classic buttercream ...

Fancy, sugary and mystical cupcakes are as much of delight to watch as they are to eat. Also known as fairy cake in England and patty cake in Australia, these little cakes originated somewhere in ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate cupcakes. This homemade chocolate cupcake ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

I was very close to frosting this week's cupcakes with a pastry bag—they would have looked very pretty. But I couldn't find a tip to do it. (As a side note, BA has a helpful video on how to use a ...

Ingredients: 1 ½ cups (225g) sifted self raising flour, ¼ cup (165g) caster sugar, 125g unsalted butter, softened and chopped, 2 eggs, 1/3 cup (80ml) milk, 2 tsp vanilla extract. Icing: 250g unsalted ...

DECORATING cupcakes is a fun and easy activity for the whole family. Taste.com.au food editor Sarah Hobbs shares her top tips on how to decorate beautiful cupcakes. Lollies (baby marshmallows, musk ...

Lollies (baby marshmallows, musk sticks, icing flowers, hundreds & thousands, sprinkles) STEP 1. Bake your cupcakes using your favourite recipe on taste.com.au. Allow these to cool completely before ...