Julienne cut fruits and vegetables are perfect toppings for salads, but you don’t need expert knife skills to do it. A mandoline slicer can do most of the work for you, even if you don’t have a ...
1. Preheat oven to 375 degrees. Line a sheet pan with a silicone baking mat or parchment. 2. Julienne vegetables using a mandolin. Place julienned vegetables on prepared sheet pan. Sprinkle with ...
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