If I could only eat one food for the rest of my life, it might just be avocados. I absolutely love their vibrant green color and creamy texture. I use them in everything—from avocado toast to ...

Person holding half an avocado as the flesh is scooped out - Caterina Oltean / 500px/Getty Images Trying to keep a half-used avocado green is a true struggle. You can try to prevent browning by using ...

Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply citrus juice, store them in airtight containers, or wrap them tightly. These ...