Cut apples quickly turn brown due to enzymatic reactions, but simple science-backed methods can prevent this. Soaking slices ...

Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey and salt have similar ...

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...

Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid ...

I’m sending a set to my parents. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern ...

Fresh-cut apple browning is a significant quality issue, often reducing the fruit's marketability. Recent research reveals that violet light emitting diode (LED) light treatment effectively inhibits ...