Sliced fruit is healthy, refreshing, and ideal for snacks, lunchboxes, or salads, but one common problem is browning. When fruit is exposed to air, oxidation occurs, causing the flesh to turn brown.

Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid ...

Cut bananas don't last very long before going brown and mushy, so what's the best way to store them to keep them fresh for as ...

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...