Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey and salt have similar ...
Sliced fruit is healthy, refreshing, and ideal for snacks, lunchboxes, or salads, but one common problem is browning. When fruit is exposed to air, oxidation occurs, causing the flesh to turn brown.
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How to keep bananas from turning brown
Did you know that bananas are the most popular fresh fruit in the United States? That's according to the USDA. Their affordability, versatility and all-around deliciousness have made them a household ...
It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...
Most Southerners have a go-to pre-dinner snack. It could be anything from deviled eggs to cheese dreams to gold old pepper jelly and cream cheese on crackers. At my parents’ house, and at my house, it ...
Most Southerners have a go-to pre-dinner snack. It could be anything from deviled eggs to cheese dreams to gold old pepper jelly and cream cheese on crackers. At my parents’ house, and at my house, it ...
Indians love bananas, but keeping them fresh can be tricky. The key is understanding ethylene gas, which speeds up ripening. Store bananas in a cool, ...
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