Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.
Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.
Morphological and cytological changes of garlic during storage. The changes of bulbs, cloves, cross and vertical section of cloves, and vascular bundle cells of the 8 N035 and 8 N258 accessions at 0, ...