You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.
When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.
Researchers have revealed how polymyxins, crucial last-resort antibiotics, break down bacterial armor by forcing cells to ...
A team led by UCL (University College London) and Imperial College London researchers has shown for the first time how ...
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