With fall underway, it's time to break out those cozy recipes for dinner -- and with the weather just right, this one-pot ...

I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I ...

Swap the sherry: If you don't have sherry, try substituting the two tablespoons with one tablespoon of apple cider (or other ...

Culinarian Lauren Lane shows FOX4’s Pat McGonigle how to make ground beef stroganoff. Add the olive oil to a large skillet (that has a lid) and sauté the mushrooms over medium heat, until browned, ...

To celebrate our daughter Piper's graduation from LSU, Katherine and Smiley Anders, the longtime newspaper columnist, invited my family to their Baton Rouge Spanish Town home for dinner on May 19, ...

Beef stroganoff is a Russian recipe consisting of sauteed strips of beef tenderloin bathed in a roux-thickened mustard sauce liberally laced with velvety sour cream. It is typically served with ...

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Easy CrockPot Meatball Stroganoff Soup is the perfect slow-cooker comfort food soup. It is so easy to make, and everyone ...

For many of us, the smell or taste of a specific recipe can instantly transport us back in time. For me, it’s the aroma of Grandma’s homemade chicken noodle soup, bubbling away on the stove. In a ...

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself. But I ...