If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...

Crispy, juicy, and bursting with deep, smoky flavor—this is Birria Tacos done the right way. In this mouthwatering episode, ...

We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos. They're ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. In winter, Chicago shifts into soup season, and in Little Village, soup is ...