Brown sugar hardens over time as it loses moisture. Soften it by gently warming it and keep it moist by storing it in an ...

Ever find yourself in a pinch, realizing you're fresh out of brown sugar just when you're about to make a batch of cookies or ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup granulated ...

While there is no “baking season” in my house (I bake year-round and often), I do tend to ramp up my production of sweets as the colder months set in. Recently, as I was fishing out all my baking ...

Homemade Pretzel Rolls are soft on the inside with a salty, chewy exterior and super easy to make. These rolls will quickly ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...