When folks think of comfort food, the versatile cabbage roll is often overlooked. Red or green cabbage can be the vessel for the tasty goodies inside, and they can be fashioned to fit nearly any ...
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The Korean-Inspired Way to Make Cabbage 10x Better
I’m one of those people who often overlooks cabbage when I go grocery shopping. When I do grab some, it’s typically for topping fish tacos, cooking with corned beef or using to make coleslaw. But ...
Harvesting cabbage at the right time and with proper technique ensures firm, flavorful heads and prevents waste from splitting. Use a sharp knife or garden shears to cut the cabbage cleanly, leaving ...
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