If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

Golden and crispy fried catfish fillets, perfectly seasoned and crunchy on the outside while tender inside. Main ingredients: ...

LITTLE ROCK, Ark. (KATV) — Chef Trace Munday demonstrates how to make blackened catfish. He serves this with apricot glazed brussels sprouts which is topped with bacon and remoulade sauce. He also ...