Need a hands-off meal that doesn’t skimp on flavor? This slow cooker pork chile verde delivers big taste with minimal effort. It’s all about tender pork infused with tangy green salsa, spices, and ...

Suggested garnishes: lime wedges, sour cream, chopped red onion, chopped or torn cilantro, avocado slices, shredded Monterey jack cheese or queso fresco Line 2 large baking sheets with foil. Preheat ...

These chiles have a distinct taste, and one of the very best ways to use them is in pork green chile. Nearly every Mexican restaurant in Colorado has its own take on green chile. Some are scorching ...

Place the tomatillo, peppers, onions, garlic and olive on baking sheet and roast until blistered and brown. Puree in blender with cilantro. Heat Dutch oven pan with bacon grease. Brown the pork on all ...