To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

There are some recipes you make, and then there are those that become part of your rhythm. For me, J. Kenji López-Alt's easy weeknight chili is the latter. As someone who loves a big bowl of comfort ...