Vegan Sheng Jian Bao are pan-fried Chinese buns with a soft, fluffy dough and savoury mushroom-tofu filling. These dumplings are steamed and fried in the same pan, creating a crispy base and tender ...

Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese; designed by Areta Gjicali) For many, myself included, Chinese ...