Microwave coarsely chopped semisweet chocolate squares and cream in a 2-quart microwave-safe bowl at HIGH 1 1/2 to 2 minutes, stirring after 1 minute and then every 30 seconds until chocolate melts ...

In this episode of In The Kitchen With Matt, I will show you how to make a chocolate cake from scratch. This easy homemade ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

Mark your calendars chocolate lovers! National Truffle day is May 2nd and to celebrate Chef’s Market is here to make Cake Bite Truffles! Chef's Market Catering & Restaurant is located at 900 ...