This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout ...

Powdered sugar, often used in various desserts, can be made at home with granulated sugar, cornstarch, and a grinder, blender, or food processor.

In this episode of In The Kitchen With Matt, I will show you how to make powdered sugar at home. This homemade powdered sugar ...

When thickening soup, use flavor-neutral cornstarch, roux for added flavor, dairy for creaminess, or blend or add starchy add ...

Ever found yourself in the middle of cooking, reaching for the cornstarch, only to find an empty container? It's a kitchen mishap that can throw a wrench in your culinary plans. Cornstarch But before ...

To make your life easier, you'll want to dissolve the cornstarch in a tiny bit of milk or cream in a small bowl before adding ...

Roasting vegetables can be a great way to bring out the best flavors in almost any veggie. You can toss most vegetables — including potatoes, broccoli, carrots, artichokes and more — on a baking tray ...

Both flour and cornstarch can be used to make a sauce thicker, but they have different compositions, so they can't always be used interchangeably. While cornstarch only contains starch, all-purpose ...

Cornstarch isn’t just for baking cakes, cupcakes, and muffins. It actually works wonders in the garden, treating powdery mildew, improving water retention in planters, helping prevent blisters on your ...

There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...