Corn potage (コーンポタージュ) is a thick, smooth soup made by puréeing corn into silky perfection. Derived from the French word ...

Roasted cauliflower is combined with cashews and garlic for an elevated twist on vegetable soup that will delight your guests ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

It’s really cold outside. Frigid, actually. When you are on the go, working all day, taking care of a screaming baby, scraping ice off your car, etc., you will want supper to be as warm, delicious and ...

Make the soup: Pull chicken meat off bones and tear it into 1-inch pieces. Keep carcass and meat separate. Set both aside. In a large pot over medium heat, melt butter. Whisk in flour. Continue ...

Chef Jyll's making comfort food with the easiest ingredients. Tomato Soup with cheesy croutons! 6 sliced thick white bread 3 slices mozzarella cheese 1/3 cup grated parmesan cheese softened butter Lay ...

Assemble the squares. Place the cheese between the bread, making as many sandwiches as you’d like. Slice into small squares, ...